As it is my mission to always include some of my very own fresh grown peppers in every product, I try growing various types to always come up with something fresh and better.
This year is no different as I am growing the following varieties: Tabasco peppers; Devil’s Tongue; Scorpion; Garden Salsa peppers; Dragon Cayenne peppers; and Portugal peppers.
With every crop over the years, no matter the change in weather or the amount of sun – the various peppers are NEVER the same. This year’s pepper crop is no different. We will all have to wait and see how the varieties turn out.
My success with the consistency of the hot sauces always comes down to the preparation and precise measurement of the ingredients.